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Curried Apple Soup
Contributed by : Chris Mason

Yet another way I've discovered of using up our Autumn apple glut.

 Picture

Ingredients
12oz cooking apples, cored, peeled and chopped
1 onion, sliced
2 oz butter
2 tsp curry powder
3 pints light chicken stock
1 tsp sugar
Salt & pepper
 Fry the onion in the butter until soft and golden. Add the curry powder and fry for 5 minutes. Add the apple and fry over a low heat for another 5 minutes. Add the stock and seasoning and bring to the boil. Simmer for 30 minutes until the apple has become pulpy.

Liquidise, cool and serve chilled.

 

 
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