Ingredients
3
cups cooked beans, drained and ground
1 cup soft white breadcrumbs
1 tsp dried sage
1 tsp salt
¼ tsp pepper
1 large garlic clove, minced
2 eggs
2 tbsp water
about ¼ cup whiloewheat flour
oil
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Combine
ground beans, breadcrumbs, seasonings and 1 egg. Form into sausages
about 3" long and ½" thick. Beat the remaining
egg with the water. Place the flour on a plate. Dip each sausage
in the egg and then roll in the flour to coat.
To
cook, heat enough oil to generously cover a large skillet and
sauté the sausages, shaking to brown on all sides. Or
place in a flat pan, drizzle lightly with oil and broil for
about 5 mins on each side until nicely browned.
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