Ingredients
4oz
butter/marg
4oz really dark chocolate (preferably green and blacks 70% cocoa
- cos it's really yummy and fairly traded !!)
4oz plain flour
8oz sugar
2 really large eggs
1tsp baking powder
pinch of salt
2oz walnuts - if you like that sort of thing |
Melt
the choc and butter in a heatproof bowl over a saucepan containing
a little simmering water.
Put
all the dry ingredients into a big bowl.
Add
melted chociness, give a little mix then add the eggs and
mix well.
Pour
into a greased brownie tin - about 23x23 - and cook for 25
mins at 180°C (NB - My oven is fan assisted and therefore
cooks quicker than non-fa ovens so they make take longer to
cook in other ovens)
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