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Chat Masala
Contributed by : Sherry Hauser

A sand-colored spice blend from India that is traditionally sprinkled on fresh fruit and other snacks.

 Picture

Ingredients
2 tbsp cumin seeds
2 tsp fennel seeds
2 tsp dried mint leaves
1 tbsp garam masala
1 tbsp mango powder
1 tbsp black salt
1 tsp ground red pepper
1/8 tsp ground asafetida (optional)
1/4 tsp ground ginger
Dry roast the cumin and fennel seeds in a skillet over moderate heat until aromatic. Grind the cumin, fennel and dried mint leaves to a powder in a spice grinder. Add the garam masala, mango powder, black salt, ground red pepper, asafetida and ground ginger. Mix well. Store in an airtight container for about 3 months.

Yield: approximately 6 tbsp

 

 
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