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Fresh Salsa
Contributed by : Sherry Hauser

A simple homemade salsa. Use for dip or all-purpose sauce.

 Picture

Ingredients
3 large, very ripe tomatoes (about 2lb),diced
1/2 cup tomato juice
1 medium jalapeno chile pepper, cored, seeded and minced
1 medium sweet onion (red or white), finely diced
1 garlic clove, minced
1/2 cup chopped fresh cilantro (coriander) leaves
1/2 cup juice from 4 limes
Salt (to taste) 		Mix all ingredients, including salt to taste, in a medium bowl. Cover and refrigerate to blend flavors for at least 1 hour or up to 5 days.

 

 
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